Home-made venison patties, juicy with bacon and spiked with tart cherries, make these burgers a gourmet treat.
For a cafe-style brunch with the wow factor
Wal’s Tandoori chops are legendary, and he’s been kind enough to share them with me. I’ve added this simple mild eggplant and yoghurt sambal that works a treat alongside.
This dough recipe makes two bases; the unused portion can be kept in the freezer for later use.
This dessert cake is simply scrumptious served warm with a good dollop of thickened cream or custard.
Yoghurt gives this moist, moreish dessert cake a lovely texture, while the mint adds a refreshing flavour note. A 410g can of peaches, well drained, can be used if fresh fruit isn’t available.
A fabulous crumble is classic comfort food with class. Enjoy it warm with pouring custard or cream.
This rustic tart makes the most of late summer’s bounty of delicious plums.
Serve these juicy, fragrant fruits hot or at room temperature with a dollop of mascarpone and a crisp biscuit for a light and lovely dessert.
Enjoy this scrumptious upside-down cake warm or at room temperature with a dollop of yoghurt or some runny or thickened cream.
For tasty and easy eating, give this meal in a bowl a spin