Enjoy this scrumptious upside-down cake warm or at room temperature with a dollop of yoghurt or some runny or thickened cream.
For tasty and easy eating, give this meal in a bowl a spin
Fish Fritters Enjoy these satisfying, tasty fritters with the baked beans (right) or on their own with a dollop of aioli and wedges of lemon for squeezing.
You can’t beat home-made baked beans and this recipe, flavoured with bacon, garlic and a hint of chilli, is just the best.
These are great served with a side of maple syrup and fresh seasonal fruit.
This is a fabulous make-ahead dessert – the sauce can be made several days before required, while the pavlovas can be made the day before they are needed and stored in an airtight container.
Enjoy this as a fuss-free starter, served with toasted bread and bowls of horseradish cream and sour cream flavoured with the zest of a lemon.
It’s hard to beat home-made, real-fruit ice cream.
For extra festive cheer add a few nips of vodka, or top up with sparkling wine instead of the water.
Nutmeg and almonds turn plain chocolate into a moreish treat to serve with coffee. Be sure to use freshly grated nutmeg, which has a flavour far superior to the ready-ground spice.
Easier than custard, and wickedly rich and delicious.