Fig, Beet and Mozzarella Salad

Try buffalo mozzarella, if you can get it, in this simple, stunning salad – it has a gorgeous, tender texture that is best appreciated by pulling it apart rather than cutting it into pieces.

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Roasted Pear and Glazed Ham Platter

This dish is perfect for relaxed entertaining as the ham can be glazed and cooked several days beforehand. Slice it on the morning required, wrap in plastic wrap and refrigerate until half an hour before serving. The pears, onions and cherries can be roasted the day before needed.